Steel cut oats, also known as Irish oats, are a type of whole grain oatmeal that has been minimally processed. Unlike other types of oats, steel cut oats are made by cutting the whole oat groat into small pieces using steel blades. This unique processing method gives steel cut oats a distinct, chewy texture that many people find appealing. But did you know that steel cut oats also have a number of health benefits that make them an excellent choice for breakfast?

One of the main benefits of steel cut oats is their high fiber content. Fiber is an essential nutrient that helps keep our digestive system running smoothly. In particular, fiber helps to promote healthy bowel movements and can prevent constipation. Steel cut oats are also a good source of protein, with one cup of cooked steel cut oats containing about 5 grams of protein. Protein is important for building and repairing tissues, and it can also help to keep us feeling full and satisfied for longer.

Another benefit of steel cut oats is that they have a low glycemic index. The glycemic index is a measure of how quickly a food raises blood sugar levels. Foods with a high glycemic index can cause blood sugar levels to spike and then crash, which can lead to feelings of hunger and fatigue. Steel cut oats have a low glycemic index, which means that they release sugar into the bloodstream more slowly and steadily. This can help to prevent spikes and crashes in blood sugar levels, which is particularly important for people with diabetes.

To incorporate steel cut oats into your diet, try making a warm and hearty bowl of oatmeal for breakfast. Here's a simple recipe to get you started: